Wednesday, May 12, 2010
Shopping From the Edge: First Trip to the Coop
By far the greatest success of this first trip to the coop was purchasing both brown sugar and dried cherries in bulk for two reasons: I remembered my containers from home and it couldn't have been easier. In fact, I love that I don't have to deal with moving the brown sugar to a more resealable container because it's already in a mason jar.
Mason jars, which I do sometimes use for actual canning, make me feel warm and fuzzy and nostalgic for a time that I have no memory of. They make me want to grow and ferment things and store items in my pantry that I bought out of a bin at The General Store along with a few yards of calico, a spool of grosgrain ribbon, and penny candy. The make me want to hold chicken eggs up to the light to determine whether they've been fertilized. In fact, I have so many mason jars used for so many different things in my kitchen (making yogurt, storing food, growing sprouts), that sometimes I have to remind myself that I do not live in a little house on a prairie.
I have to admit that my first trip was rough. I was tempted by each of the middle aisles, especially the one that has bars of really dark chocolate. I was panicked that I would be hungry for a snack and there'd be nothing to eat at home, which, of course, is silly because there's always cheese or yogurt or fruit. I even perused the bulk section for snack foods. I was impressed by the array of items I'd never noticed before: all shapes of pasta, olive oil and maple syrup, and more types of teas than even in the tea aisles.
I will return to the bulk section. And I will like it.